I have recently reconnected with my Grandma Honey (Linda Sherman). She is so wonderful! My mom has always told me about how she is the kindest, most generous person EVER…and I definitely agree. She is artistic, thoughtful, loving, and brilliant. I hope to see her soon.
She has shared some recipes with me, and now I would like to share one with you!
Annette’s Oat Muffins
Combine:
2 C. White Flour
2 C. Oatmeal
4 tsp Baking Soda
2 tsp. Baking Powder
2 tsp. Cinnamon
1 ½ C. Brown Sugar
Add, Stir to coat:
3 C. Shredded Carrots
4 Shredded Large Tart Apples
1 C. Nuts (chopped)
(1 cup raisins…I left them out because I don’t like raisins unless they’re in trail mix…but go ahead and add them if you want!)
Make a well in the center; add, stir to moisten:
½ C. Vegetable Oil
1 C. Milk
4 Eggs (slightly beaten)
2 tsp. Vanilla
Grease tins, fill full.
350 Degrees 18 to 20 minutes
I love these muffins, and I also love these stackable cooling racks. I have 3 of them – such a great counter space saver!
